Cakes, Scoundrels & Scones

For our traditional tea time cakes we sandwich two cakes together to give extra height. The icings and fillings vary from butter cream to vanilla and cream cheese frosting. Please ask for details. Products marked with an asterisk are seasonal.

Victoria Sponge Cake
1
1 x 14 Portions
Coffee & Walnut Cake
1
1 x 14 Portions
Orange Cake
1
1 x 14 Portions
Orange & Cranberry Cake
1
1 x 14 Portions
Banana & Caramel Cake
1
1 x 14 Portions
Blueberry & Vanilla Cake
1
1 x 14 Portions
Chocolate Cake
1
1 x 14 Portions
Lemon Cake
1
1 x 14 Portions
Salted Caramel Cake
Made with dates, butter, eggs and sugar, with a hint of coffee and vanilla, layered with salted caramel butter cream and finished with a topping of salted toffee.
1
1 x 14 Portions
Carrot Cake
A two layer cake made with molasses sugar, carrots, nibbed walnuts and mixed spice then finished with cream cheese frosting and orange zest.
1
1 x 14 Portions
Sultana Scones
Made to our trusted recipe and packed with plump sultanas.
1
1 x 12 Portions
Yorkshire Scoundrels®
These are a cross between scones and rock buns and are made with butter, sour cream, currants, mixed peel and finished with glacé cherries and flaked almonds.
1
1 x 12 Portions
Mini Afternoon Tea Cakes
Mini editions of our best selling cake range, with perfect portion control and no wastage these are bound to be a winner. Choose from Victoria, Chocolate or Gluten Free Carrot.
1
1 x 32 Portions
Yorkshire Parkin*
Baked in 8” x 4” loaves, made with dark muscovado sugar, oatmeal, butter, black treacle and ground ginger.
1
3 x 6 Portions
Chocolate and Orange Scoundrels®*
A nice twist on our Yorkshire Scoundrels®
1
1 x 12 Portions

Suitable for Vegetarians

Contains Alcohol