Large Tarts & Pastries

Products marked with an asterisk are seasonal.

Yorkshire Curd Tart
Curd tart is probably the forerunner of today’s cheesecake and combines the savoury flavour of curd cheese with the sweetness of currants enlivened with mixed spice and nutmeg.
1
2 x 12 Portions
Bakewell Tart
The traditional “Be-Ro” bakewell tart in a sweet pastry case and finished with toasted almonds.
1
2 x 12 Portions
Bramley Apple Pie
This is made with fresh Bramley apples and baked in a 12” fluted foil.
1
2 x 14 Portions
Raspberry Franzipan*
A purée of fresh raspberries covered with franzipan and studded with fresh raspberries, gently baked and glazed.
1
2 x 12 Portions
English Treacle Tart
This is comfort food at its best; traditional, sweet, sticky and award winning!
1
2 x 12 Portions
Chantilly Profiteroles x 36
Profiteroles filled with fresh dairy Chantilly cream. The profiteroles are left uncoated so why not try our heavenly Chocolate Ganache or tempting Toffee Sauce?
1
1 x 12 Portions | 3 Per Portion
French Lemon Tart
This provides a tangy and refreshingly light end to any meal, made using a traditional French recipe.
1
2 x 12 Portions
Pecan Nut Tart
Butter pastry case filled with a delicious soft caramel and chopped pecan nuts. Try serving with crème fraiche as a tasty contrast.
1
2 x 12 Portions
Lemon Meringue Pie
This is baked in a sweet butter pastry case and filled with tangy lemon and topped with lashings of meringue.
1
1 x 12 Portions
Red Cherry Lattice Tart
Beautiful pastry, lashings of plump red cherries and finished with a lattice top.
1
2 x 12 Portions

Suitable for Vegetarians

Contains Alcohol