This is one of the only options among our cheesecakes and mousses that has no chocolate in it whatsoever. Raffaello are still quite new on the scene, but the coconut and almond truffles have a soft texture with a crispy shell, ideal for breaking open and using in our cheesecake recipes. The flavour of Raffaello is hard to describe – the best words are likely ‘smooth’, ‘nutty’, and ‘rich’. Since these are words not too far from descriptors for our cheesecake filling, we were concerned when we started experimentation. Thankfully, we needn’t have been – our chefs have created a dessert that flawlessly balances all of the ingredients, leading to a well rounded and pleasing dessert.
Retail Raffaello Cheesecake
The coconut and almond flavour of Raffello are bought to the fore with our recipe, in which their creamy richness enhances our cheesecake’s elegant lightness.
Description
INGREDIENTS
Ingredients
Full Fat Cheese [Milk, Cream (from Milk), Skimmed Milk Solids, Salt, Starch, Lactic Culture, Preservative (E202)], White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Biscuit Crumb (12%) [Fortified Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Vegetable Oils (Sunflower, Palm, Rapeseed), Sugar, Wholemeal Wheat Flour, Raising Agents (E500ii, E503ii, E334, E450i, E296), Partially Inverted Sugar Syrup, Salt, Dried Whey (from Milk), Dried Malt Extract (from Barley)], Icing Sugar (contains Anti-Caking Agent (E341iii)), Double Cream (Milk), White Lindt Truffle ((Sugar, Cocoa Butter, Vegetable Fat (Coconut, Palm Kernel), Whole MILK Powder, LACTOSE, Emulsifier (SOYA Lecithin), Flavourings)), White Chocolate Spread (sugar, vegetable oils and fats (oils (sunflower), fats (palm, palm kernel)), skimmed milk powder, whey powder, emulsifier: E22 (sunflower lecithin), flavourings) (Soya), Margarine (4%) [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], White Chocolate (Sugar, Full Cream Milk Powder, Cocoa Butter, Natural Vanilla, Emulsifier (Soya Lecithin))
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1645.03 |
| Energy (kcal) | 393.17 |
| Fat (g) | 27.68 |
| Saturates (g) | 16.02 |
| Carbohydrates (g) | 31.02 |
| Total Sugars (g) | 24.46 |
| Protein (g) | 4.73 |
| Salt (g) | 0.50 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
