A light and fluffy lemon sponge sandwiched between a layer of delicious cream, finished with sweet sugar nibs. Housed in sustainable and recyclable packaging, this classic Lemon Sponge Cake is guaranteed to take centre stage in your Farm Shop, Garden Centre or food hall.
Lemon Retail Cake
A light and fluffy lemon sponge sandwiched between a layer of delicious cream, finished with sweet sugar nibs. Housed in sustainable and recyclable packaging.
Description
INGREDIENTS
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Egg, Vegetable Oil, (Palm Fractions and Rapeseed), Jam (Glucose Syrup, Apple Pulp, Sugar, Acidity Regulator (E330, E331) Gelling Agent (E440), Colours (E163, E160a), Skimmed Milk Powder, Potato Starch, Emulsifier (E475, E471), Raising Agent (E450), Salt Preservative.
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 2073 |
| Energy (kcal) | 495 |
| Fat (g) | 30 |
| Saturates (g) | 8.1 |
| Carbohydrates (g) | 50 |
| Total Sugars (g) | 32 |
| Protein (g) | 5.6 |
| Salt (g) |
.76
