Yorkshire scoundrels may well be something a little unheard of, but with how tasty and divine these options are, we’re confident that things wont stay that way for long. The combination of butter, sour cream, and preserved fruit and nuts in these scoundrels creates a completely individual texture that’s impossible to look away from. Not only that, but the flavour they combine to create is something heavenly – rich, sharp, and fruity all at once. Offer Yorkshire scoundrels with butter or clotted cream – either will bring a rich element to our delightfully soft and moist cakes.
A perfect middle-ground between scones and rock buns, flaked almonds, premium mixed peel, and glace cherries combine to create this unique delight.
Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Salted Butter (from Milk), Currants (11%) (contains Palm Oil), Sugar, Mixed Peel [Glucose-Fructose Syrup, Orange Peel, Invert Sugar, Lemon Peel, Acidity Regulator (E330), Preservative (E220)] (Sulphites), Cream (from Milk), Glace Cherries [Cherries, Sugar, Acidity Regulator (E330), Preservatives (E202, Sulphur Dioxide), Colour (E127)], Lemon Juice (contains Sulphites), Flaked Almond, Baking Powder [Raising Agents (E450, E500), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)], Egg (Egg, Acidifier E330, Preservative E202), Egg Yolk (Acidity Regulator (E330)), Salt
|Typical values per 100g
|Total Sugars (g)||27.58|
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place