Whether it was a rainy-day staple or a lunchtime refresher on sunny days, treacle tarts remain a nostalgic treat. We created this tart with that in mind- the dessert is comprised of a firm pastry and a slightly chewy filling made from treacle and ginger. This tart is wonderful when it’s served warm with a generous helping of custard – a great option for anyone.
Treacle Tart
Treacle tart is a quintessentially British option, with rich caramelised sugar and treacle. This is a great option to serve with ice cream.
Description
INGREDIENTS
Ingredients
Partially Inverted Sugar Syrup, Egg, Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Bread Crumb (Fortified Wheat Flour (Calcium, Iron, Niacin, Thiamine), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Palm), Soya Flour, Spirit Vinegar, Preservative (E282) , Emulsifier (E472e), Antioxidant (E300)), Lemon Juice (contains Sulphites), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Oats, Icing Sugar (contains Anti-Caking Agent (E341iii)), Salted Butter (from Milk), Water, Salt
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1336.24 |
| Energy (kcal) | 319.37 |
| Fat (g) | 7.01 |
| Saturates (g) | 2.91 |
| Carbohydrates (g) | 59.94 |
| Total Sugars (g) | 45.07 |
| Protein (g) | 4.12 |
| Salt (g) | 0.70 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
