The combination of lemon with our handcrafted sponge mix is bright, fresh, and light. The levels of citrus in this cake easily cut through the butter and sugar of the cake, leading to a cake which never gets overly stodgy or rich. Consider serving this cake by the slice after a larger meal for a fresh palette cleanser.
Lemon Cake
The smooth flavour of this cake is made endlessly moreish by the sharp, bright lemon at the forefront of your palate.
Ingredients
Cake Mix [Sugar, Wheat Flour (Calcium, Iron, Niacin, Thiamine), Modified Maize Starch, Vegetable Oil (Rapeseed), Whey Solids (from Milk), Raising Agents (E450i, E501ii), Emulsifiers (E477, E471, E475), Wheat Gluten, Salt, Flavouring, Whole Egg Powder], Lemon Cake Icing (21%), Egg, Rapeseed Oil, Water, Lemon Curd (8%) [Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Preservative (Sulphur Dioxide), Margarine (Vegetable Oils (Palm, Coconut, Rapeseed), Palm Stearin, Water, Lemon Juice), Dried Egg, Wheat Starch, Modified Wheat Starch, Gelling Agent (E440i), Lemon Oil, Acidity Regulators (E330, E331iii), Colours (E100, E161b)], Glycerine, Sugar, Lemon Flavouring [Water, Thickener (E415), Acidity Regulator (E330), Preservative (E202), Colours (E160aii, E101ii)]; Lemon Cake Icing contains: Icing Sugar (contains Anti-Caking Agent (E341iii)), Salted Butter (from Milk), Full Fat Cheese [Milk, Cream (from Milk), Skimmed Milk Solids, Salt, Starch, Lactic Culture, Preservative (E202)], Lemon Flavouring [Water, Thickener (E415), Acidity Regulator (E330), Preservative (E202), Colours (E160aii, E101ii)], Yellow Colour [Water, Colours (E102, E110), Acidity Regulator (E330), Preservative (E200)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1740.12 |
| Energy (kcal) | 415.90 |
| Fat (g) | 20.18 |
| Saturates (g) | 4.72 |
| Carbohydrates (g) | 54.34 |
| Total Sugars (g) | 37.36 |
| Protein (g) | 4.04 |
| Salt (g) | 0.40 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
