Our Blueberry and Lemon Mascarpone Cake has a soft sponge and light flavours, making it a tasty and moreish treat. A gorgeous lemon sponge middled with mascarpone and lemon curd, topped with fresh mascarpone icing and blueberry compote.
Lemon & Blueberry Mascarpone Cake
Sharp lemon and sweet blueberries work harmoniously with the fresh, creamy mascarpone in this light, airy sponge cake.
Description
INGREDIENTS
Nutritional Information
Double Cream (Milk), Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Rapeseed Oil, Whey Powder (Milk), Modified Starch, Raising Agents (E450, E501(ii), E500(ii)), Skimmed Milk Powder, Emulsifier (E477, E475, E471), Wheat Gluten, Salt, Stabiliser (E415)), Egg, Oil (Rapeseed Oil, Anti-foaming agent (E900)), Icing Sugar (Anti-caking Agent (E341iii)), Water, Lemon Cream ( Sugar, Water, Glucose Syrup, Vegetable Palm Oil, Modified Starch (E1442), Lemon Juice Concentrate, Acidity Regulator (E333) Concentrates (Safflower, Lemon), Lemon Flavouring, Acidity Regulator (E330, E331iii), Colour (E160a (ii)), Emulsifier (E433), Gelling Agent (E418, E401), Preservative (E202)), Blueberry Filling (Water, Blueberries, Sugar, Modified Maize Starch, Acidity Regulator (E330), Flavouring, Preservative (E202)), Cheese (Pasteurised Cow's Milk Cream, Acidity Regulator (E330)), Vanilla Flavour (Sugar, Vanilla, Glycerine (E422), Flavouring), Flavouring (Water, Thickener (E415), Acidity Regulator (E330), Preservative (E202), Colours (E160aii, E101ii)), Lemon Zest.
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1678 |
| Energy (kcal) | 401 |
| Fat (g) | 26.3 |
| Saturates (g) | 11.6 |
| Carbohydrates (g) | 36.0 |
| Total Sugars (g) | 24.9 |
| Protein (g) | 3.3 |
| Salt (g) | 0.33 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
