This three-layer sponge is one of the most elegant cakes that we sell, with a rich red hue that is incredibly enticing. On top of that, the bright white cream cheese and vanilla frosting offers creamy sweetness and further elevates the cake’s presentation. Not only is this cake attractive to the eye, it is sweet, dense, and delicious.
Red Velvet Cake
Delicate and tender throughout, this red velvet cake is moist and wonderfully rich. Finished with a delectable cream cheese and vanilla frosting.
Description
INGREDIENTS
Ingredients
Cream (from Milk), Cake Mix [Sugar, Wheat Flour (Calcium, Iron, Niacin, Thiamine), Modified Maize Starch, Vegetable Oil (Rapeseed), Whey Solids (from Milk), Raising Agents (E450i, E501ii), Emulsifiers (E477, E471, E475), Wheat Gluten, Salt, Flavouring, Whole Egg Powder], Full Fat Cheese [Milk, Cream (from Milk), Skimmed Milk Solids, Salt, Starch, Lactic Culture, Preservative (E202)], Mascarpone Cheese (from Milk), Chocolate Cake Mix [Sugar, Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Modified Maize Starch, Fat Reduced Cocoa Powder, Vegetable Oil (Rape Seed), Raising Agents Potassium Bicarbonate, Disodium Diphosphate, Glucono-Delta-Lactone, Emulsifiers E477, E471, Whey Solids (Milk), Wheat Gluten, Salt, Natural Flavouring, Whole Egg Powder], Egg (Egg, Acidifier E330, Preservative E202), Rapeseed Oil, Icing Sugar (contains Anti-Caking Agent (E341iii)), Water, Glycerine, Red Colour (Water, Colour (E122), Acidity Regulator (E330), Preservative (E202)), Vanilla Flavouring [Water, Humectant (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1550.22 |
| Energy (kcal) | 370.51 |
| Fat (g) | 25.83 |
| Saturates (g) | 11.86 |
| Carbohydrates (g) | 29.85 |
| Total Sugars (g) | 20.17 |
| Protein (g) | 4.46 |
| Salt (g) | 0.32 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
