This luxurious recipe is one that our team is extremely proud of – from the richness of well-made caramel to the softness of the sponge, it is a true showstopper. The ingredient that truly seals the deal is the dates which forms a rich, sweet batter and a moist cake. The salted toffee topping on this cake envelopes the cake for added taste and aesthetics.
Salted Caramel Cake
The combination of dates, salted caramel buttercream, and salted toffee leads to a dreamy dessert option.
Description
INGREDIENTS
Ingredients
Salted Butter (from Milk), Icing Sugar (contains Anti-Caking Agent (E341iii)), Dried Dates (Rice Flour), Water, Self-Raising Wheat Flour (Calcium, Iron, Niacin, Thiamine), Raising Agents (E341, E500)), Sugar, Egg, Caramel [Sweetened Condensed Skimmed Milk, Glucose Syrup (contains Sulphites), Invert Sugar Syrup, Palm Oil, Butter (from Milk), Sugar, Emulsifier (E471), Satbiliser (E440), Salt, Natural Flavouring] (Gluten), Glycerine, Baking Soda (Sodium Bicarbonate), Salt, Mocha Compound (Sugar, Water, Coffee Extract, Caramelised Sugar Syrup, Humectant (E1520)), Vanilla Flavouring [Water, Humectant (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1539.38 |
| Energy (kcal) | 367.92 |
| Fat (g) | 17.02 |
| Saturates (g) | 10.60 |
| Carbohydrates (g) | 50.52 |
| Total Sugars (g) | 39.68 |
| Protein (g) | 3.13 |
| Salt (g) | 0.73 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
