Puff pastry is something delicate and tricky to make, which is why we make sure to take such extreme care at every step of our recipe. The end result can be seen in our offerings such as this one – the puff pastry in this mille feuille is crispy and dainty as well as being strong enough to stand on it’s own. Alongside the pastry cream filling, nibbed peanut crust, and fondant topping, the mille feuille is a rich a decadent option that feels utterly luxurious. We’d recommend offering this mille feuille as part of an afternoon tea – it’s dainty enough for that setting, while being large enough to quench customers hunger.
Made with puff pastry layered with pastry cream and finished with nibbed peanuts and a fondant covered top.
Semi Skimmed Milk, Custard Powder [Sugar, Modified Potato Starch, Whey Powder, Full Cream Milk Powder, Vegetable Oil (Coconut), Gelling Agents (E516, E339, E450), Glucose Syrup, Thickener (E401), Preservative (E202), Milk Protein, Flavouring, Colour (E160b)], Cream (from Milk), Pastry Roll [Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Water, Margarine (Palm Fat & Oil, Rapeseed Fat & Oil), Emulsifier (E471), Colours (E160b, E100), Salt], White Icing [Sugar, Water, Preservative (E202), Thickener (E406), Acidity Regulator (E330), Natural Flavouring, Emulsifier (E471), Thickener (E410)], Raspberry Jam [Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent (E440i), Acidity Regulators (E330, E331iii), Colour (E163)], Peanuts
|Typical values per 100g
|Total Sugars (g)||25.65|
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place