Puff pastry is delicate and tricky to make, which is why we make sure to take such extreme care at every step of our recipe. This dessert involves a delicate pastry cream filling, nibbed peanut crust, and fondant topping, making it a rich and decadent option that feels utterly luxurious. We’d recommend offering this mille feuille as part of an afternoon tea – it’s dainty enough for that setting, but dense and creamy to satisfy your customers.
Mille Feuille
Made with puff pastry layered with pastry cream and finished with nibbed peanuts and a fondant covered top.
Description
INGREDIENTS
Ingredients
Semi Skimmed Milk, Custard Powder [Sugar, Modified Potato Starch, Whey Powder, Full Cream Milk Powder, Vegetable Oil (Coconut), Gelling Agents (E516, E339, E450), Glucose Syrup, Thickener (E401), Preservative (E202), Milk Protein, Flavouring, Colour (E160b)], Cream (from Milk), Pastry Roll [Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Water, Margarine (Palm Fat & Oil, Rapeseed Fat & Oil), Emulsifier (E471), Colours (E160b, E100), Salt], White Icing [Sugar, Water, Preservative (E202), Thickener (E406), Acidity Regulator (E330), Natural Flavouring, Emulsifier (E471), Thickener (E410)], Raspberry Jam [Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent (E440i), Acidity Regulators (E330, E331iii), Colour (E163)], Peanuts
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1168.22 |
| Energy (kcal) | 279.21 |
| Fat (g) | 13.93 |
| Saturates (g) | 7.69 |
| Carbohydrates (g) | 34.01 |
| Total Sugars (g) | 25.65 |
| Protein (g) | 3.36 |
| Salt (g) | 1.15 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
