The perfect balance of well-spiced batter and rich, creamy nuts leads to a bright and earthy cake which is only enhanced by our sharp cream cheese frosting. The deal-breaker for most carrot cakes, though, is the walnuts. In this cake, we’re proud of the nibbed walnuts that are present throughout, since they offer some wonderful flavour and texture notes all at once, leading to a refreshing iteration of this classic cake.
This two-layer cake is a wonderful example of everything great about carrot cake – from the small walnut pieces to the spiced batter and sharp cream cheese frosting.
Cake Mix [Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Vegetable Oils (Palm, Rapeseed), Whole Egg Powder, Modified Wheat Starch, Dried Carrot, Raising Agents (E500ii, E450i), Dextrose, Salt, Spices, Colours (E150c, E160ai), Emulsifier (E481), Whey Solids (from Milk)], Water, Icing Sugar (contains Anti-Caking Agent (E341iii)), Carrot (12%), Walnut, Salted Butter (from Milk), Glycerine, Rapeseed Oil, Orange Zest, Full Fat Cheese (1%) [Milk, Cream (from Milk), Skimmed Milk Solids, Salt, Starch, Lactic Culture, Preservative (E202)], Lemon Juice (contains Sulphites)
|Typical values per 100g
|Total Sugars (g)||33.54|
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place