Victoria sponge is, arguably, the most popular and iconic cake. Simple, smooth and sweet, this cake is typically served on its own in slices at afternoon tea. It can also be served with additions like a scoop of clotted cream for an additional element of richness. We make sure that our award-winning sponges are baked to perfection- ensuring they are soft, moist, and perfectly flavoured. Victoria sponge is truly a classic option, designed as a fast sell for your countertop.
Victoria Sponge
A soft light sponge surrounding the perfect amount of filling – this is the number one traditional dessert, ideal for high tea.
Description
INGREDIENTS
Ingredients
Sponge Mix [Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Sugar, Modified Maize Starch, Whey Powder (from Milk), Raising Agents (E500ii, E450), Emulsifier (Glucose Syrup Solids, Emulsifiers (E472b, E471, E477), Skimmed Milk Powder, Stabiliser (E450)), Salt, Natural Flavouring], Icing Sugar (contains Anti-Caking Agent (E341iii)), Egg, Rapeseed Oil, Raspberry Jam [Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent (E440i), Acidity Regulators (E330, E331iii), Colour (E163)], Salted Butter (from Milk), Water, Glycerine, Sugar Dusting [Dextrose, Wheat Starch, Vegetable Oils (Palm, Rapeseed)], Vanilla Flavouring [Water, Humectant (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1761.36 |
| Energy (kcal) | 420.98 |
| Fat (g) | 20.33 |
| Saturates (g) | 5.27 |
| Carbohydrates (g) | 55.65 |
| Total Sugars (g) | 38.26 |
| Protein (g) | 3.71 |
| Salt (g) | 3.83 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
