Victoria sponge is perhaps the ultimate classic cake – it’s elegant in its simplicity and, when made well, incomparable in it’s smooth, sweet flavours. We make sure that the sponges from our kitchens are always soft, moist, and perfectly flavoured. Traditionally, this cake is served on its own, in slices, at afternoon tea. With that said, there’s nothing wrong with a few additions – a scoop of clotted cream would surely be divine. Victoria sponge is truly a classic option, so any customers will be thrilled to have a slice on offer to them.
A soft light sponge surrounding the perfect amount of filling – this is the number one traditional dessert, ideal for high tea.
Sponge Mix [Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Sugar, Modified Maize Starch, Whey Powder (from Milk), Raising Agents (E500ii, E450), Emulsifier (Glucose Syrup Solids, Emulsifiers (E472b, E471, E477), Skimmed Milk Powder, Stabiliser (E450)), Salt, Natural Flavouring], Icing Sugar (contains Anti-Caking Agent (E341iii)), Egg, Rapeseed Oil, Raspberry Jam [Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent (E440i), Acidity Regulators (E330, E331iii), Colour (E163)], Salted Butter (from Milk), Water, Glycerine, Sugar Dusting [Dextrose, Wheat Starch, Vegetable Oils (Palm, Rapeseed)], Vanilla Flavouring [Water, Humectant (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202)]
|Typical values per 100g
|Total Sugars (g)||38.26|
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place