Coffee and walnut is a delightful combination of sweet and nutty, and has wide customer appeal. This cake uses a cream cheese icing that is sharp, creamy and smooth, and works perfectly with the dense sponge and incredible flavours. A coffee shop classic, perfectly served with a warm brew.
Coffee & Walnut Cake
The delicious combination of rich coffee and nutty walnuts in this cake serves as a staple for desserts counters all over the world.
Description
INGREDIENTS
Ingredients
Cake Mix [Sugar, Wheat Flour (Calcium, Iron, Niacin, Thiamine), Modified Maize Starch, Vegetable Oil (Rapeseed), Whey Solids (from Milk), Raising Agents (E450i, E501ii), Emulsifiers (E477, E471, E475), Wheat Gluten, Salt, Flavouring, Whole Egg Powder], Icing Sugar (contains Anti-Caking Agent (E341iii)), Egg (Egg, Acidifier E330, Preservative E202), Rapeseed Oil, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Water, Walnut (3%), Glycerine, Coffee (1%), Semi Skimmed Milk, Coffee
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1865.55 |
| Energy (kcal) | 445.88 |
| Fat (g) | 24.18 |
| Saturates (g) | 4.41 |
| Carbohydrates (g) | 52.63 |
| Total Sugars (g) | 36.80 |
| Protein (g) | 4.11 |
| Salt (g) | 0.46 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
