Just Desserts Raspberry & Pistachio Cake is a silver medalist for Britain’s Best Cake 2026 in the Modern Cake category, organised by British Baker. This award-winning bake is a testament to the creativity and innovation of our bakery team. The cake is constructed with a rich, nutty pistachio flavoured sponge filled with pistachio spread and pistachio pieces, coated and middled with a pink raspberry icing. Sharp, sweet raspberries compliment the pistachios, creating a perfectly balanced flavour profile.
Raspberry & Pistachio Cake
Pistachio flavoured sponge filled with pistachio spread and pieces, coated and middled with a pink raspberry icing.
Description
INGREDIENTS
Ingredients
Icing Sugar (Anti-caking Agent (E341iii)), Cake Mix (Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Rapeseed Oil, Whey Powder (Milk), Modified Starch, Raising Agents (E450, E501(ii), E500(ii)), Skimmed Milk Powder, Emulsifier (E477,E475,E471), Wheat Gluten, Salt, Stabiliser (E415)), Egg, Oil (Rapeseed Oil, Anti-foaming agent (E900)), Margarine (Vegetable Oils (Palm, Rapeseed), Salt, Emulsifier (E475), Colouring (E100, E160bi), Flavouring), Butter (Milk, Salt), Water, Pistachio Spread (Sugar, Vegetable Oils (Sunflower, Palm) Pistachios, Whey (Milk) Lactose (Milk) Skimmed Milk Powder, Emulsifiers (Sunflower, Soya (E322), Colour (E141(ii)), Pistachios, Raspberry Pieces, Colour (E102, E142, E124), Acidity Regulator (E330), Preservative (E202))
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1931 |
| Energy (kcal) | 462 |
| Fat (g) | 24.6 |
| Saturates (g) | 7.8 |
| Carbohydrates (g) | 56.9 |
| Total Sugars (g) | 46.1 |
| Protein (g) | 3.1 |
| Salt (g) | 0.50 |
- Suitable for vegetarians
- Unsuitable for vegans
- Store below -18C. Once defrosted, do not refreeze. Keep ambient and use within 5 days.
