Raspberries and franzipan make for a wonderful combination, sweet, sharp, and moreish. We would suggest serving this tart either warm or cold, though ideally with a generous pouring of cream!
Retail Raspberry Franzipan
A decadent franzipan filled with beautiful raspberries and fruity jam- sweet, tart, and delicious.
Description
INGREDIENTS
Ingredients
Glaze [Glucose-Fructose Syrup, Water, Sugar, Gelling Agents (E440ii, E407, E415), Acidity Regulators (E330, E331iii, E341iii), Preservative (E202)], Raspberries (17%), Icing Sugar (contains Anti-Caking Agent (E341iii)), Salted Butter (from Milk), Egg, Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Ground Almonds (9%), Water, Raspberry Puree (4%), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Almond Flavouring [Flavouring Substances, Water, Sunflower Oil, Thickening Agent (E415), Acidity Regulator (E330), Preservative (E202)], Salt; Raspberry Puree contains: Raspberries (53%), Water, Icing Sugar (contains Anti-Caking Agent (E341iii)), Modified Maize Starch
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1239.69 |
| Energy (kcal) | 296.29 |
| Fat (g) | 16.95 |
| Saturates (g) | 7.24 |
| Carbohydrates (g) | 31.64 |
| Total Sugars (g) | 23.43 |
| Protein (g) | 4.39 |
| Salt (g) | 0.35 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
