Lemon has long been a popular flavour choice for cheesecakes, given their bright, zesty notes. Cheesecake can sometimes feel too rich when eaten in large quantities, however the lemon cuts through any heaviness. Refreshing, tasty, and bright, we’d recommend this cheesecake after a large meal- customers love a gentle hit of citrus after finishing lots of food.
Retail Luxury Lemon Cheesecake
The gentle tartness of the lemon cuts through the richness and sweetness of the cheesecake, leading to a moreish instant favourite.
Description
INGREDIENTS
Ingredients
Full Fat Cheese [Milk, Cream (from Milk), Skimmed Milk Solids, Salt, Starch, Lactic Culture, Preservative (E202)], Lemon Cream (Sugar, Water, Vegetable Palm Oil, Modified Maize Starch, Lemon Juice Concentrate (2%) Gelling Agents: E418, E401,Sodium Acidity Regulators: E330, E331, E509, Colour: E171, E160a, Concentrates: Lemon, Safflower, Natural Flavouring, Emulsifier, E433, Preservative: E202), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Biscuit Crumb (10%) [Fortified Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Vegetable Oils (Sunflower, Palm, Rapeseed), Sugar, Wholemeal Wheat Flour, Raising Agents (E500ii, E503ii, E334, E450i, E296), Partially Inverted Sugar Syrup, Salt, Dried Whey (from Milk), Dried Malt Extract (from Barley)], Icing Sugar (contains Anti-Caking Agent (E341iii)), Double Cream (Milk), Margarine (3%) [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1503.25 |
| Energy (kcal) | 359.29 |
| Fat (g) | 20.66 |
| Saturates (g) | 11.23 |
| Carbohydrates (g) | 39.87 |
| Total Sugars (g) | 33.92 |
| Protein (g) | 3.44 |
| Salt (g) | 0.50 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
