Our selection of unbaked pastries are crafted using crisp, flaky pastry, and have a sweet, light taste. Ideal for expanding your menu, particularly for breakfast and lunch menus. Our Pain Au Chocolat is a bakery staple, crafted with delicate, buttery pastry and filled with rich dark chocolate batons. Bake for a crisp outer layer and a soft, gooey chocolate-filled centre.
Unbaked Pain Au Chocolat
Soft, fluffy butter puff pastry pain au chocolat.
Description
INGREDIENTS
Ingredients
Wheat Flour, Butter (Milk), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier ((Soya) E322), Natural Vanilla Flavouring), Yeast, Sugar, Eggs, Salt, Wheat Gluten, Flour Treatment Agents (E1100, E426, E300)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1517 |
| Energy (kcal) | 362 |
| Fat (g) | 16 |
| Saturates (g) | 10 |
| Carbohydrates (g) | 45 |
| Total Sugars (g) | 11 |
| Protein (g) | 7.9 |
| Salt (g) | 0.70 |
- Suitable for vegetarians
- Unsuitable for vegans
- Store below -18C. Keep refrigerated at 3-5C. Defrost in fridge for 30 minutes and bake within 2 days.
