Red velvet cake is something that is made in a much different way to how it originally was, but with the same end goal in mind – rich, smooth, and delightfully flavoured. We wanted to create a cheesecake that had that goal in mind, too, while still bearing red velvet in the front of our minds. We’ve been sure to do just that, with the final flavours and textures of our red velvet cheesecake being unique, rich and smooth, while also being faithful to the core flavours of any great red velvet cake. Consider offering this option as part of a resplendent cafe menu – it can easily be presented as an elegant, luxurious option.
Red Velvet Cheesecake
Red velvet has long been synonymous with elegance and extravagance – this is what our cheesecakes embody. The flavours and textures are smooth and luxurious, with true elegance throughout.
Description
INGREDIENTS
Ingredients
Full Fat Cheese [Milk, Cream (from Milk), Skimmed Milk Solids, Salt, Starch, Lactic Culture, Preservative (E202)], White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Biscuit Crumb (13%) [Fortified Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Vegetable Oils (Sunflower, Palm, Rapeseed), Sugar, Wholemeal Wheat Flour, Raising Agents (E500ii, E503ii, E334, E450i, E296), Partially Inverted Sugar Syrup, Salt, Dried Whey (from Milk), Dried Malt Extract (from Barley)], Icing Sugar (contains Anti-Caking Agent (E341iii)), Double Cream (Milk), Margarine (4%) [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Non Dairy Cream (Skimmed Milk, Vegetable Oil (Coconut, Palm), Dried Glucose Syrup, Sugar, Emulsifiers (E472b, E475, E435, E471, E433), Stabilisers (E407, E410), Salt, Colour (E160a)), Toasted Coconut, Coconut Essence, Raffaello Truffle ((Desiccated coconut 25.5%, vegetable fats (palm, shea), sugar, ALMOND (8%), skimmed MILK powder, whey powder (MILK), WHEAT flour, tapioca starch, flavourings, emulsifier: lecithins (SOYA), raising agent (sodium bicarbonate), salt ))
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1528.58 |
| Energy (kcal) | 365.34 |
| Fat (g) | 26.25 |
| Saturates (g) | 12.86 |
| Carbohydrates (g) | 27.79 |
| Total Sugars (g) | 19.44 |
| Protein (g) | 4.36 |
| Salt (g) | 0.31 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
