The softness of our delicately crafted gateaux sponge is the first thing that you’re likely to notice about this amazing offering – from the gentle way that it can be sliced with a spoon to the melt-in-your-mouth consistency, the softness of our bakes is second to none. The sponge layers are sandwiched around a delicious cream raspberry mousse, which we’ve delicately crafted to ensure that it strikes the perfect balance between creamy and tart. Finally, the white chocolate elements throughout the cake are luxuriously creamy and rich – sinful in the best way possible. // We’d suggest offering this, or any of our gateaux cakes, as part of a dessert during a busy food service – they’re delicious, simple, and wonderfully moreish.
Raspberry & White Chocolate Gateau
Three layers of vanilla sponge filled with fresh dairy cream raspberry mousse, finished with white chocolate curls and chocolate pencils.
Cream (from Milk), Plain Sponge Mix [Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Sugar, Dried Egg, Raising Agents (E450i, E500), Starch, Skimmed Milk Powder, Emulsifiers (E475, E471), Dried Egg Albumen, Whey Powder (from Milk), Salt, Stabiliser (E415), Colour (E160aiv), Enzymes], Water, Raspberry Filling (3%) [Raspberries, Water, Sugar, Modified Starch, Acidity Regulator (E330), Preservative (E202)], White Chocolate (3%) (Sugar, Full Cream Milk Powder, Cocoa Butter, Natural Vanilla, Emulsifier (Soya Lecithin)), Raspberry Coulis (2%) (Raspberry, Crystallised Sugar, Invert Sugar Syrup), Setting Agent (Glucose Syrup in Powder, Sugar, Modified Starch, Thickener (E401)), White & Dark Chocolate (Sugar, Cocoa Butter, Full Cream Milk Powder, Skimmed Milk Powder, Cocoa Mass, Natural Vanilla, Emulsifier (Soya Lecithin))
|Typical values per 100g
|Total Sugars (g)||15.37|
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place