Pecan pie is something that is sadly not eaten too much in the UK – we’re on a mini mission to change that! The delicate balance of soft, smooth caramel and crunchy pecan nuts throughout the filling of this tart is sure to be tasty and delightful to anyone that chooses to have a slice or two. The thing that makes this tart wonderful is how rich and moist the filling is – it isn’t overpowering or thick, rather it’s smooth and creamy. Try offering a generous scoop of creme fraiche with a slice of this pie – it makes for a tasty, interesting combination of flavours.
Large Pecan Pie
Our pecan pie is made up of a wonderful pastry case filled with soft caramel and chopped pecan nuts.
Description
INGREDIENTS
Ingredients
Partially Inverted Sugar Syrup, Pecan Nuts (18%), Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Brown Sugar (Sugar Beet, Cane Molasses), Cream (from Milk), Egg, Water, Salted Butter (from Milk), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Vegetable Shortening (Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed)), Salt
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1810.45 |
| Energy (kcal) | 432.71 |
| Fat (g) | 28.29 |
| Saturates (g) | 8.93 |
| Carbohydrates (g) | 39.73 |
| Total Sugars (g) | 29.28 |
| Protein (g) | 4.46 |
| Salt (g) | 0.54 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
