Pecan pie is gaining popularity in the UK, with a delicate balance of soft, smooth caramel and crunchy pecan nuts throughout the tart filling. This dessert is smooth, creamy, and rich. Upgrade this already amazing offering with a scoop of crème fraiche for an interesting, tasting flavour combination.
Large Pecan Pie
Our pecan pie is made up of a wonderful pastry case filled with soft caramel and chopped pecan nuts.
Description
INGREDIENTS
Ingredients
Partially Inverted Sugar Syrup, Pecan Nuts (18%), Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Brown Sugar (Sugar Beet, Cane Molasses), Cream (from Milk), Egg, Water, Salted Butter (from Milk), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Vegetable Shortening (Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed)), Salt
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1810.45 |
| Energy (kcal) | 432.71 |
| Fat (g) | 28.29 |
| Saturates (g) | 8.93 |
| Carbohydrates (g) | 39.73 |
| Total Sugars (g) | 29.28 |
| Protein (g) | 4.46 |
| Salt (g) | 0.54 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
