Cornflake tarts are something that you may not have heard of, since they’re fairly new in the world of different desserts and sweet treats that you might adore. However new it is, though, it’s wonderfully tasty and simple – ideal for something a little different to offer to a range of customers. The base layer is, of course, our wonderfully made pastry. This is followed with a layer of fruity jam that offers a burst of flavour for the palate. Finally, the tart itself is finished with a layer of cornflakes that have been bound together with golden syrup.
A delightful combination of cornflakes, golden syrup and fruity jam encased in pastry.
Cornflakes (20%) (Maize, Sugar, Barley Malt Flavouring, Salt), Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Salted Butter (from Milk), Partially Inverted Sugar Syrup, Sugar, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Icing Sugar (contains Anti-Caking Agent (E341iii)), Raspberry Jam [Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent (E440i), Acidity Regulators (E330, E331iii), Colour (E163)], Egg, Water, Salt
|Typical values per 100g
|Total Sugars (g)||32.66|
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place