Raspberries and franzipan make for a wonderful combination, just a creamy and rich as it is sharp and moreish. The truly wonderful thing, we must insist, is the fact that as they bake, the raspberries become more and more tender over time, leading to a smooth, gentle, and wonderfully well-flavoured option for anyone partial to dessert. This tenderness, combined with the softness of the franzipan, leads to a really smooth and luxurious dessert – it’s wonderfully flavoured and textured, a truly delectable treat! We would suggest serving this tart either warm or cold, though ideally with a generous pouring of cream – this richness will create an even tastier final dessert.
Beautiful raspberries stud our in-house franzipan, creating a rich and creamy dessert that packs a tart punch through the little berries.
Glaze [Glucose-Fructose Syrup, Water, Sugar, Gelling Agents (E440ii, E407, E415), Acidity Regulators (E330, E331iii, E341iii), Preservative (E202)], Raspberries (17%), Icing Sugar (contains Anti-Caking Agent (E341iii)), Salted Butter (from Milk), Egg, Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Ground Almonds (9%), Water, Raspberry Puree (4%), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Almond Flavouring [Flavouring Substances, Water, Sunflower Oil, Thickening Agent (E415), Acidity Regulator (E330), Preservative (E202)], Salt; Raspberry Puree contains: Raspberries (53%), Water, Icing Sugar (contains Anti-Caking Agent (E341iii)), Modified Maize Starch
|Typical values per 100g
|Total Sugars (g)||23.43|
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place