A base layer of luxurious, butter pastry, lies beneath a second layer of tart, rich raspberry jam, which offers a sharp and rich flavour to the consumer. Above this is a coconut mixture designed to be smooth, rich, and moist, adding a delicious nutty flavour and depth of texture to the dessert. Can be served warm or cool depending on preference.
Coconut Tart
A base layer of pastry topped with raspberry jam and our artisan coconut mixture, leading to a delicious dessert.
Description
INGREDIENTS
Ingredients
Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Egg (Egg, Acidifier E330, Preservative E202), Raspberry Jam [Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent (E440i), Acidity Regulators (E330, E331iii), Colour (E163)], Sugar, Desiccated Coconut (Coconut, Preservative (Sulphur Dioxide)), Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Icing Sugar (contains Anti-Caking Agent (E341iii)), Salted Butter (from Milk), Water, Salt
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1962.46 |
| Energy (kcal) | 469.04 |
| Fat (g) | 30.60 |
| Saturates (g) | 16.79 |
| Carbohydrates (g) | 41.70 |
| Total Sugars (g) | 28.63 |
| Protein (g) | 4.87 |
| Salt (g) | 5.04 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
