Manchester tarts threatened to shay away from the limelight for a long time, but we’re glad they’re back in the public eye now. The base layer of pastry in a Manchester tart is topping with a tasty, sharp jam filling that’s rich and sweet in equal measure. Then, that jam layer is topped with light whipped cream that’s sweet and perfectly creamy, to be sure that every morsel of this wonderful tart is tasty and moreish. The tart is finished with a layer of flaked coconut leading to an interesting new flavour among everything else on the plate.
A jam filling topped with smooth, rich cream leads to a wonderfully balanced tart ideal for any dessert counter.
Semi Skimmed Milk, Custard Powder [Sugar, Modified Potato Starch, Whey Powder, Full Cream Milk Powder, Vegetable Oil (Coconut), Gelling Agents (E516, E339, E450), Glucose Syrup, Thickener (E401), Preservative (E202), Milk Protein, Flavouring, Colour (E160b)], Cream (from Milk), Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Raspberry Jam [Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent (E440i), Acidity Regulators (E330, E331iii), Colour (E163)], Desiccated Coconut, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Icing Sugar (contains Anti-Caking Agent (E341iii)), Salted Butter (from Milk), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring),
|Typical values per 100g
|Total Sugars (g)||21.08|
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place