Steamed jam roly poly is a simple, traditional dessert that has been around for an exceptionally long time- with good reason. Soft, moist, and delightfully sweet, only enhanced by a lashing of custard or cream. This cake is roled tightly with a layer of tasty jam, making it a vibrant and flavoursome treat.
Jam Roly Poly (Log)
A steamed jam roly poly is a classic, nostalgic dessert- ideal for a variety of settings like coffee shops and restaurants.
Description
INGREDIENTS
Ingredients
Self-Raising Wheat Flour (Calcium, Iron, Niacin, Thiamine), Raising Agents (E341, E500)), Raspberry Jam (27%) [Raspberry Puree, Glucose Syrup, Sugar, Gelling Agent (E440i), Acidity Regulators (E330, E331iii), Colour (E163)], Water, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Sugar, Vegetable Suet [Non-Hydrogenated Vegetable Oil (Palm, Rapeseed), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1491.01 |
| Energy (kcal) | 356.36 |
| Fat (g) | 14.79 |
| Saturates (g) | 6.37 |
| Carbohydrates (g) | 51.63 |
| Total Sugars (g) | 22.20 |
| Protein (g) | 3.69 |
| Salt (g) | 8.18 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
