This luxurious recipe is one that our team is extremely proud of – from the richness of well-made caramel to the sharpness of high-quality salt, this cake is delicious and radiant with flavour. The ingredient that truly seals the deal is the dates which, as part of a rich, powerful batter, make a cake that’s dense and moist without being stodgy in the slightest. The salted toffee topping on this cake is something that really bring all the pieces together – the caramelised flavour of the toffee adds a new dimension to the cake, leading to a moreish option.
Salted Caramel Cake
The combination of dates, salted caramel buttercream, and salted toffee leads to a dreamy dessert option.
Description
INGREDIENTS
Ingredients
Salted Butter (from Milk), Icing Sugar (contains Anti-Caking Agent (E341iii)), Dried Dates (Rice Flour), Water, Self-Raising Wheat Flour (Calcium, Iron, Niacin, Thiamine), Raising Agents (E341, E500)), Sugar, Egg, Caramel [Sweetened Condensed Skimmed Milk, Glucose Syrup (contains Sulphites), Invert Sugar Syrup, Palm Oil, Butter (from Milk), Sugar, Emulsifier (E471), Satbiliser (E440), Salt, Natural Flavouring] (Gluten), Glycerine, Baking Soda (Sodium Bicarbonate), Salt, Mocha Compound (Sugar, Water, Coffee Extract, Caramelised Sugar Syrup, Humectant (E1520)), Vanilla Flavouring [Water, Humectant (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1539.38 |
| Energy (kcal) | 367.92 |
| Fat (g) | 17.02 |
| Saturates (g) | 10.60 |
| Carbohydrates (g) | 50.52 |
| Total Sugars (g) | 39.68 |
| Protein (g) | 3.13 |
| Salt (g) | 0.73 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
