High quality handmade desserts, cakes and pastries Discover More
High quality handmade desserts More
DOWNLOAD BROCHURE
Menu
Just Desserts Just Desserts
  • About Us
  • Products
    • Cakes
      • Gateaux
      • Cakes from the States
      • Classic Cakes
    • Cheesecakes
      • Luxury Individual Cheesecakes
      • Luxury Large Cheesecakes
      • Toppings
    • Tarts & Pastries
      • Individual Tarts
      • Large Tarts
    • Traybakes & Biscuits
    • Puddings & Crumbles
      • Cookie Dough & Pies
      • Crumbles
      • Puddings
      • Toppings
    • Gluten Free
      • GF Cakes
      • GF Traybakes
    • Vegan
      • VE Cakes
      • VE Traybakes
    • Retail Range
  • News
  • Our Approach
  • Careers
  • Contact
Click to enlarge
Home Cakes Classic Cakes Salted Caramel Cake
Blueberry & Vanilla Cake
Back to products
Rolo Cake

Salted Caramel Cake

The combination of dates, salted caramel buttercream, and salted toffee leads to a dreamy dessert option.

Description

This luxurious recipe is one that our team is extremely proud of – from the richness of well-made caramel to the sharpness of high-quality salt, this cake is delicious and radiant with flavour. The ingredient that truly seals the deal is the dates which, as part of a rich, powerful batter, make a cake that’s dense and moist without being stodgy in the slightest. The salted toffee topping on this cake is something that really bring all the pieces together – the caramelised flavour of the toffee adds a new dimension to the cake, leading to a moreish option.

INGREDIENTS

Ingredients

Salted Butter (from Milk), Icing Sugar (contains Anti-Caking Agent (E341iii)), Dried Dates (Rice Flour), Water, Self-Raising Wheat Flour (Calcium, Iron, Niacin, Thiamine), Raising Agents (E341, E500)), Sugar, Egg, Caramel [Sweetened Condensed Skimmed Milk, Glucose Syrup (contains Sulphites), Invert Sugar Syrup, Palm Oil, Butter (from Milk), Sugar, Emulsifier (E471), Satbiliser (E440), Salt, Natural Flavouring] (Gluten), Glycerine, Baking Soda (Sodium Bicarbonate), Salt, Mocha Compound (Sugar, Water, Coffee Extract, Caramelised Sugar Syrup, Humectant (E1520)), Vanilla Flavouring [Water, Humectant (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202)]

Nutritional Information

Typical values per 100g
Energy (kJ) 1539.38
Energy (kcal) 367.92
Fat (g) 17.02
Saturates (g) 10.60
Carbohydrates (g) 50.52
Total Sugars (g) 39.68
Protein (g) 3.13
Salt (g) 0.73
  • Suitable for vegetarians
  • Nutritional information: TBC
  • Unsuitable for vegans
  • Store in a cool, dry place
SKU: 10002120 Categories: Cakes, Classic Cakes Tags: Cakes, Classic Cakes, Suitable for vegetarians

Related products

Banana & Caramel Cake

Salted Caramel Cheesecake

Creamy Dreamy Cheesecake

Luxury Lemon Cheesecake

Yorkshire Scoundrels

Luxury Ferrero Rocher Cheesecake

Carrot Cake

Luxury Caramelised Biscuit Gateau

Love Just Desserts? Hear Our News

Be the first to hear about our latest creations, special offers and events.

Sign Up
Popular Categories:
  • Cheesecakes
  • Cakes
  • Puddings & Crumbles
  • Luxury Individual
  • Tarts & Pastries
Our Approach:
  • Our Communities
  • Our Environment
  • Our People
  • Sustainable sourcing
About Just Desserts:
  • A History of Just Desserts
  • News
  • Newsletter Sign Up
Customer Service:
  • Privacy Policy
  • Terms & Conditions
  • Careers
  • Contact
© 2022 Just Desserts. All Rights Reserved.
Terms & Conditions | Privacy Policy
  • About Us
  • Products
    • Cakes
      • Gateaux
      • Cakes from the States
      • Classic Cakes
    • Cheesecakes
      • Luxury Individual Cheesecakes
      • Luxury Large Cheesecakes
      • Toppings
    • Tarts & Pastries
      • Individual Tarts
      • Large Tarts
    • Traybakes & Biscuits
    • Puddings & Crumbles
      • Cookie Dough & Pies
      • Crumbles
      • Puddings
      • Toppings
    • Gluten Free
      • GF Cakes
      • GF Traybakes
    • Vegan
      • VE Cakes
      • VE Traybakes
    • Retail Range
  • News
  • Our Approach
  • Careers
  • Contact
We use cookies to improve your experience on our website. By browsing this website, you agree to our use of cookies.
Accept