A light and fluffy toffee sponge sandwiched between a layer of delicious toffee cream, finished with fudge pieces. Housed in sustainable and recyclable packaging, this classic Toffee Sponge Cake is guaranteed to take centre stage in your Farm Shop, Garden Centre or food hall.
Toffee Retail Cake
A light and fluffy toffee sponge sandwiched between a layer of delicious toffee cream, finished with fudge pieces. Housed in sustainable and recyclable packaging.
Description
INGREDIENTS
Ingredients
Sugar, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin Thiamin), Egg, Vegetable Oil, (Palm Fractions and Rapeseed), Jam (Glucose Syrup, Apple Pulp, Sugar, Acidity Regulator (E330, E331) Gelling Agent (E440), Colours (E163, E160a), Skimmed Milk Powder, Potato Starch, Emulsifier (E475, E471), Raising Agent (E450), Salt Preservative.
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 2073 |
| Energy (kcal) | 495 |
| Fat (g) | 30 |
| Saturates (g) | 8.1 |
| Carbohydrates (g) | 50 |
| Total Sugars (g) | 32 |
| Protein (g) | 5.6 |
| Salt (g) |
.76
