Caramelised digestive crumb base topped with an irresistible vegan cheesecake mix, finished with crushed Biscoff crumb.
Vegan Caramelised Biscuit Cheesecake
Caramelised digestive crumb base topped with an irresistible vegan Biscoff cheesecake mix, finished with crushed Lotus crumb.
Description
INGREDIENTS
Ingredients
Vegan Cheese (Water, Coconut Oil, Starch, Sea Salt, Acidity Regulator (E575), Flavourings, Olive Extract, Vitamin B12), Caramelised Biscuit Crumb (Wheat Flour, Sugar, Palm Oil , Rapeseed Oil, Raising Agent (E500ii), Salt, Cinnamon), Vegan Cream (Lentil Protein (Water, Lentil Flour), Coconut Fat, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, E473, E471), Stabilisers (E412, E410), Natural Flavouring, Salt, Colour (E160a (ii)), Margarine (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier (E475), Colouring (E100, E160bi)) Flavouring), Icing Sugar (Anti-caking Agent (E341iii)), Caramelised Biscuit Spread (Wheat Flour, Sugar, Palm Oil, Rapeseed Oil), Raising Agent (E500ii), Soya Flour, Salt, Cinnamon, Emulsifier (E322) (Soya), Acidity Regulator (E330)), Vanilla Flavour (Sugar, Vanilla, Glycerine (E422), Flavouring).
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1.728.86 |
| Energy (kcal) | 413.21 |
| Fat (g) | 23.68 |
| Saturates (g) | 13.68 |
| Carbohydrates (g) | 36.66 |
| Total Sugars (g) | 21.92 |
| Protein (g) | 1.72 |
| Salt (g) | 0.98 |
- Suitable for vegans
- Store in a cool, dry place
