Yorkshire based Just Desserts, has launched a new range of handmade luxury cheesecakes to add to their growing portfolio of over 130 handcrafted desserts. Fresh out of NPD, the new range features five additions that will be widely available to farm shop, deli and hospitality markets.
Raffaello Cheesecake – A biscuit crumb base topped with coconut flavored cheesecake, finished with toasted coconut, fresh dairy cream and Raffaello truffle.
Lindt Chocolate Cheesecake – A chocolate crumb base topped with dark chocolate ganache, finished with milk chocolate curls and Lindt Lindor milk chocolate truffle.
Lindt White Chocolate Cheesecake – A biscuit crumb base topped with white chocolate cheesecake, finished with white chocolate curls and Lindt Lindor white chocolate truffle.
Philadelphia Cheesecake – A digestive crumb base topped with Philadelphia cream cheese mousse filling, finished with chocolate drizzle and marble chocolate shard.
Red Velvet Cheesecake – A chocolate red velvet sponge base topped with red velvet icing, finished with red velvet crumb.
The NPD comes in response to an increasing demand for their existing range of luxury cheesecakes which include Lotus cheesecake, Ferrero Rocher Cheesecake, and Oreo Cheesecake.
The new cheesecakes are the first to be launched under the acquisition of Regal Food Products Group and customers can look forward to more NPD later in the year.