A twist on the traditional chocolate cake, our Chocolate & Hazelnut Cake stays faithful to a much loved classic whilst adding toasted, nutty notes. To add depth of flavour we ensure to use a variety of chocolate, including our hazelnut chocolate drizzle, along with a chocolate hazelnut flavoured sponge. Creamy and decadent, this cake is designed for those who look for that ultimate, rich taste.
Chocolate & Hazelnut Cake
Chocolate hazelnut sponge filled and topped with chocolate and hazelnut icing, sprinkled with milk and white chocolate curls, and drizzled with chocolate and hazelnut.
Description
INGREDIENTS
Ingredients
Cake Mix (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Sugar, Cocoa Powder, Modified Starch, Whey Powder (Milk), Raising Agents (E500, E450), Flavouring, Salt), Icing Sugar (Anti-caking Agent (E341iii)), Egg, Oil (Rapeseed Oil, Anti-foaming agent (E900)), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colouring (E100, E160bi), Flavouring), Water, Butter (Milk, Salt), Hazelnut Cream (Sugar, Vegetable Fats (Palm, Shea, Kernel), Roasted Hazelnuts, Whey Powder (Milk), Cocoa Powder, Emulsifier (Sunflower, Rapeseed (E322)), White Chocolate, Milk Chocolate (Sugar, Cocoa Butter, Milk Powder, Lactose (Milk), Whey Powder (Milk), Emulsifier (E322) (Soya) Vanilla Extract), Hazelnut Flavouring (Natural flavouring, propylene glycol (E1520)).
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1868 |
| Energy (kcal) | 447 |
| Fat (g) | 23.2 |
| Saturates (g) | 7.6 |
| Carbohydrates (g) | 55.4 |
| Total Sugars (g) | 44.7 |
| Protein (g) | 3.3 |
| Salt (g) | 0.36 |
- Suitable for vegetarians
- Unsuitable for vegans
- Store below -18C. Once defrosted, do not refreeze. Keep ambient and use within 5 days.
