Chocolate sauce can be made in a variety of different ways, and we can assure you our bakers have succeeded in formulating the perfect recipe for a range of different desserts and offerings. Typically used for a chocolate sponge, but incredibly versatile- we would recommend it to be used in many different warm desserts.
Chocolate Sauce
A chocolate pouring sauce used to enhance a multitude of different desserts.
Description
INGREDIENTS
Ingredients
Non Dairy Cream (Skimmed Milk, Vegetable Oil (Coconut, Palm), Dried Glucose Syrup, Sugar, Emulsifiers (E472b, E475, E435, E471, E433), Stabilisers (E407, E410), Salt, Colour (E160a)), Dark Chocolate Icing (30%) [Sugar, Vegetable Oils (Rapeseed, Palm), Glucose Syrup (from Wheat, Corn), Fat Reduced Cocoa Powder, Water, Emulsifiers (Soya Lecithin, E471), Salt, Preservative (E202), Natural Flavouring], Chocolate Fudge Base [Cocoa Powder, Glucose Syrup Solids, Vegetable Oils (RSPO-SG Palm & Rapeseed), Rapeseed Oil, Fat Reduced Cocoa Powder, Salt, Emulsifier (Soya Lecithin)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1522.03 |
| Energy (kcal) | 363.77 |
| Fat (g) | 25.99 |
| Saturates (g) | 19.63 |
| Carbohydrates (g) | 30.93 |
| Total Sugars (g) | 28.28 |
| Protein (g) | 2.30 |
| Salt (g) | 0.15 |
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
