These brownies are incomparable, from their gooey centre to their slightly crispy top to their ever-so-slightly crunchy pieces. Made using fresh eggs, sugar, and melted butter, these brownies are soft, rich, and fudgy. We would suggest serving these brownies warm, as the chocolate content of them is rich and smooth when served at a slightly toasty temperature.
Chocolate Brownie
Chocolate brownies are a fine art that we have truly mastered. Just Desserts brownie is wonderful with a scoop of vanilla ice cream.
Description
INGREDIENTS
Ingredients
Sugar, Egg (Egg, Acidifier E330, Preservative E202), Chocolate (20%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) (Milk), Salted Butter (from Milk), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Wax (Rapeseed Oil, Palm Stearin, Emulsifier (Sunflower Lecithin), Carnauba Wax), Cocoa Powder (4%) [Cocoa Beans, Acidity Regulator (E501i)], Baking Powder [Raising Agents (E450, E500), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1724.61 |
| Energy (kcal) | 412.19 |
| Fat (g) | 23.12 |
| Saturates (g) | 11.25 |
| Carbohydrates (g) | 42.78 |
| Total Sugars (g) | 34.79 |
| Protein (g) | 6.59 |
| Salt (g) | 0.53 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
