One of the bestselling desserts worldwide, the classic sticky toffee pudding is something that we always knew we needed to include on our list of offerings – it has such an iconic place in culture and history that it would be a crime not to make and sell it. This particular pudding is moist and moreish, with plenty of rich, dark toffee sauce to compliment it.
Sticky Toffee Pudding
A sticky toffee sponge drizzled in a irresistible dark toffee sauce – just as creamy and delicious as it sounds.
Description
INGREDIENTS
Ingredients
Toffee Sauce (42%), Dried Dates (11%) (Rice Flour), Self-Raising Wheat Flour (Calcium, Iron, Niacin, Thiamine), Raising Agents (E341, E500)), Water, Sugar, Egg, Salted Butter (from Milk), Baking Soda (Sodium Bicarbonate), Mocha Compound (Sugar, Water, Coffee Extract, Caramelised Sugar Syrup, Humectant (E1520)), Vanilla Flavouring [Water, Humectant (E1520), Caramel Sugar Syrup, Thickener (E415), Acidity Regulator (E330), Preservative (E202)], Salt; Toffee Sauce contains: Non Dairy Cream (Skimmed Milk, Vegetable Oil (Coconut, Palm), Dried Glucose Syrup, Sugar, Emulsifiers (E472b, E475, E435, E471, E433), Stabilisers (E407, E410), Salt, Colour (E160a)), Brown Sugar (Sugar Beet, Cane Molasses), Salted Butter (from Milk)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1431.34 |
| Energy (kcal) | 342.10 |
| Fat (g) | 18.39 |
| Saturates (g) | 13.23 |
| Carbohydrates (g) | 40.89 |
| Total Sugars (g) | 32.54 |
| Protein (g) | 3.03 |
| Salt (g) | 0.47 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
