Our rocky road is a luxurious and wonderfully rich adventure in the realm of tasty chocolate, and all the sinfully sweet additions that one can make to a chocolate base. The use of biscuit and marshmallow in the recipe creates a uniquely well balanced texture – both soft and crunchy. This, paired with the use of sultanas and two different types of chocolate in the coating, serves to create a range of flavours that is just enough to ensure that you’re blown away but not overpowered. This is another sweet treat that we might suggest serving cool, as the chocolate can tend to melt when served warm.
he combination of biscuit, marshmallows, sultanas, and chocolate leads to mouthfuls of tasty, succulent dessert.
Biscuits [Wheat Flour (with added Calcium, Iron, Nicotinic Acid, Thiamine), Vegetable Oils (Sunflower, Palm, Rapeseed), Sugar, Wholemeal Wheat Flour, Raising Agents (E500ii, E503ii, E334, E450i, E296), Partially Inverted Sugar Syrup, Salt, Dried Whey (From Milk), Dried Malt Extract (from Barley)], Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) (Milk), Salted Butter (from Milk), Marshmallows [Glucose-Fructose Syrup, Sugar, Water, Gelatin, Anti-Caking Agent (Dextrose), Flavouring, Colour (E162)], Sultanas (Sunflower Oil), Partially Inverted Sugar Syrup, Chocolate Flavour Coating [Sugar, Palm Oil, Fat Reduced Cocoa Powder, Fortified Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Whey Powder (from Milk), Emulsifiers (Soya Lecithin, E476), Natural Flavouring], White Chocolate (Sugar, Cocoa Butter, Whole Milk
|Typical values per 100g
|Total Sugars (g)||41.27|
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place