The addition of berries and sultanas to our flapjack recipe is something that we thought hard about – after experimentation, our craft bakers nailed the perfect balance of fruit and other ingredients, leading to a wonderfully flavoured and beautifully textured treat. We’d suggest offering this flapjack with a cup of tea!
Cherry & Sultana Flapjack
The perfect balance of cherry’s and sultanas leads to a wonderfully flavoured and fruity flapjack. A slightly soft and delightful texture.
Description
INGREDIENTS
Ingredients
Oats, Partially Inverted Sugar Syrup, Salted Butter (from Milk), Brown Sugar (Sugar Beet, Cane Molasses), Sultanas (5%) (Sunflower Oil), Cherries (5%) [Cherries, Glucose-Fructose Syrup, Sucrose, Preservatives (E202, Sulphur Dioxide), Acidity Regulator (E330), Colour (E127)], Wax (Rapeseed Oil, Palm Stearin, Emulsifier (Sunflower Lecithin), Carnauba Wax)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1803.87 |
| Energy (kcal) | 431.14 |
| Fat (g) | 20.77 |
| Saturates (g) | 10.58 |
| Carbohydrates (g) | 54.51 |
| Total Sugars (g) | 32.41 |
| Protein (g) | 5.09 |
| Salt (g) | 0.57 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
