Flapjacks are relatively simple to make, but exceptionally difficult to perfect. We’ve perfected our recipe using a range of quality ingredients, from the oats to the butter to the golden syrup, that all ensure the crumbliness, sweetness, and deliciousness of our bake. You won’t want to share!
Flapjack
Our luxurious flapjack strikes a perfect balance between rich, buttery, and sweet – it’s a must-try!
Description
INGREDIENTS
Ingredients
Oats, Partially Inverted Sugar Syrup, Salted Butter (from Milk), Brown Sugar (Sugar Beet, Cane Molasses)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1820.81 |
| Energy (kcal) | 435.18 |
| Fat (g) | 20.89 |
| Saturates (g) | 11.78 |
| Carbohydrates (g) | 54.20 |
| Total Sugars (g) | 29.71 |
| Protein (g) | 5.63 |
| Salt (g) | 0.65 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
