Flapjacks are something that has long been easy to make, but exceptionally difficult to perfect. With that said, we’re proud to announce that we’ve perfected our recipe to be sure that the range of flavours up for grabs in each bite is as wide an varied as possible. From the oats that we use to the butter and golden syrup, our ingredients are all selected in order to ensure that our final offering is as tasty as it could possibly be. We’d suggest serving this warm, since it becomes a little crumblier when heated.
Flapjack
Our luxurious flapjack strikes a perfect balance between rich, creamy butter and sweet, caramelised golden syrup – it’s a must-try!
Description
INGREDIENTS
Ingredients
Oats, Partially Inverted Sugar Syrup, Salted Butter (from Milk), Brown Sugar (Sugar Beet, Cane Molasses)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1820.81 |
| Energy (kcal) | 435.18 |
| Fat (g) | 20.89 |
| Saturates (g) | 11.78 |
| Carbohydrates (g) | 54.20 |
| Total Sugars (g) | 29.71 |
| Protein (g) | 5.63 |
| Salt (g) | 0.65 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
