A gluten-free and vegan dessert with a rich, chocolate biscuit base topped with velvety Belgian chocolate mousse. Decadent and creamy, this torte is finished with gooey chocolate brownie cubes and a chocolate crumb for added texture and flavour.
Chocolate Torte
A gluten-free and vegan dessert with a rich, chocolate biscuit base topped with Belgian chocolate mousse. This torte is finished with cubes of chocolate brownie and a chocolate crumb for added texture and flavour.
Description
INGREDIENTS
Ingredients
Belgian Chocolate Truffle Mousse (67%) Plant Based Blend [Lentil Protein Preparation {Water, Lentil Protein}, Coconut Oil, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers (Sunflower Lecithin, Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers (Guar Gum, Locust Bean Gum), Flavouring, Salt, Colour (Beta-Carotene)], Chocolate (16%) [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla (Flavouring)], Water, Dextrose, Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Icing Sugar, Modified Tapioca Starch, Emulsifier Blend Water, Sugar, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Potassium Hydroxide)], Gluten Free Biscuit Base (26%) Gluten Free Crumb [Maize Starch, Sugar, Rice Flour, Margarine {Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice}, Potato Starch, Shortening {Palm Oil, Rapeseed Oil}, Glucose Syrup, Water, Rice Bran, Millet, Raising Agents (Disodium Diphosphate, Potassium Carbonate), Caramelised Sugar, Stabiliser (Xanthan Gum), Salt], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Polyglycerol Esters of Fatty Acids, Colours (Curcumin, Annatto Bixin), Flavouring], Demerara Sugar, Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Glucose Syrup, Brownie (7%) Sugar, Margarine [Palm Oil, Rapeseed Oil, Water, Emulsifier (Mono and Diglycerides of Fatty Acids)], Pea Flour, Cocoa Powder [Cocoa Powder, Acidity Regulator (Potassium Carbonate)], Maize Starch, Pea Protein, Water, Modified Tapioca Starch, Bamboo Fibre, Gluten Free Baking Powder [Raising Agents (Disodium Diphosphate, Sodium Bicarbonate)], Flavouring
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1418 |
| Energy (kcal) | 340 |
| Fat (g) | 22 |
| Saturates (g) | 12 |
| Carbohydrates (g) | 31 |
| Total Sugars (g) | 21 |
| Protein (g) | 3.8 |
| Salt (g) | 0.29 |
- Gluten Free
- Suitable for vegans
- Keep frozen, defrost in fridge for approx. 4 hours. Once defrosted keep refrigerated and consume within 48 hours.
