This delicious dessert reinvents a much-loved, nostalgic flavour combination into the form of a tart. Made with a gluten-free ginger crumb base and layers of vegan rhubarb and dark chocolate filling, this treat is sweet, tart, and creamy. It is finished with a sprinkling of chocolate flake and a dusting of raspberry powder, giving it a gorgeous, showstopper appearance for your fridge. Vegan and free from gluten.
Rhubarb & Ginger Dessert
Rhubarb and dark chocolate vegan cream filling on top a gluten-free ginger crumb base. Topped with chocolate flake sprinkles and a dusting of raspberry powder for a showstopper appearance.
Description
INGREDIENTS
Ingredients
Rhubarb, Ginger & Chocolate Filling (70%)(Original Flavour Creamy [Water, Coconut Oil, Potato Starch, Salt, Acidity Regulator(Lactic Acid), Flavouring, Olive Extract, Vitamin B12], Plant Based Blend[Lentil Protein Preparation{Water, Lentil Protein}, Coconut Oil, Rapeseed Oil, Sugar, Modified Corn Starch, Emulsifiers(Sunflower Lecithin, Sucrose Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Stabilisers(Guar Gum, Locust Bean Gum), Flavouring, Salt, Colour(Beta-Carotene)], Rhubarb Compote[Rhubarb (68%), Sugar, Modified Maize Starch], Water, Dextrose, Chocolate (3.5%)[Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Soya Lecithin), Flavouring], Ginger Crush (3.5%)[Ginger, Sugar, Water], Modified Maize Starch, Sugar, Flavouring, Acidity Regulator(Citric Acid), Colour(Anthocyanins), Stabiliser(Xanthan Gum)), Gluten Free Ginger Biscuit Base (27%)(Gluten Free Crumb[Maize Starch, Sugar, Rice Flour, Margarine{Palm Oil, Water, Coconut Oil, Rapeseed Oil, Lemon Juice}, Potato Starch, Shortening{Palm Oil, Rapeseed Oil}, Glucose Syrup, Water, Rice Bran, Millet, Raising Agents{Disodium Diphosphate, Potassium Carbonate}, Caramelised Sugar, Stabiliser(Xanthan Gum), Salt], Margarine[Palm Oil, Rapeseed Oil, Water, Emulsifier(Mono- and Diglycerides of Fatty Acids)], Sugar, Glucose Syrup, Ginger Powder), Chocolate Flakes (2.5%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Soya Lecithin), Flavouring), Raspberry Powder(Glucose Syrup, Sugar, Raspberries, Thickener(Sodium Alginate))
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1371 |
| Energy (kcal) | 328 |
| Fat (g) | 19 |
| Saturates (g) | 12 |
| Carbohydrates (g) | 38 |
| Total Sugars (g) | 23 |
| Protein (g) | 0.9 |
| Salt (g) | 0.38 |
- Gluten Free
- Suitable for vegans
- Keep frozen, defrost in fridge for approx. 4 hours. Once defrosted keep refrigerated and consume within 48 hours.
