Our lemon meringue pie starts with the base – a crisp, wonderfully crumbly layer of shortcrust pastry in a ten centimetre pie tin. On top of that is the sharp, sweet lemon filling, as smooth and perfect as any we’ve ever tried. Finally, we get to the meringue – soft and crispy in perfect measure, our meringue is something that we’re exceptionally proud of. In this case, our meringue balances out the sharpness of the lemon filling, creating a small tart that’s got a great range of flavours in a single mouthful. We’d suggest serving this tart after a larger meal – the lemon cuts through a heavy plate!
Lemon Meringue Pie
A wonderfully crumbly layer of shortcrust pastry featuring a sweet lemon filling, topped with delicious meringue.
Description
INGREDIENTS
Ingredients
Lemon Meringue, Water, Lemon Flavour Filling (11%) [Sugar, Modified Maize Starch, Acidity Regulator (E330, E331iii), Whey Protein Concentrate (from Milk), Stabiliser (E401), Milk Fat Powder, Vegetarian Whey Powder (from Milk), Salt, Skimmed Milk Powder, Flavouring, Colours (E100, E160b), Preservative (E202)], Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], Icing Sugar (contains Anti-Caking Agent (E341iii)), Salted Butter (from Milk), Egg, Salt; Lemon Meringue contains: Sugar, Water, Actiwhite [Egg Albumen Powder, Sugar, Stabilisers (E466, E412), Acidity Regulator (E330)], Modified Maize Starch, Lemon Juice (contains Sulphites)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 918.95 |
| Energy (kcal) | 219.63 |
| Fat (g) | 4.72 |
| Saturates (g) | 2.20 |
| Carbohydrates (g) | 41.78 |
| Total Sugars (g) | 30.62 |
| Protein (g) | 2.18 |
| Salt (g) | 0.25 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
