Lemon pudding is something that isn’t eaten as widely as some of the other options on our long list of offerings, and that’s a great shame – the simple and tasty flavours are something that’s utterly moreish when offered to nearly anyone out there. To really boost this dish, we’ve been sure to find a great balance with the lemon content, ensuring that it’s not so intense as to be overpowering. Rather, it’s constant, but gentle and enhancing. To really enhance this lemon pudding, we might suggest serving it with a scoop of ice cream. The rich vanilla flavour and the gentle lemon will interact well, leading to a final dessert that’s bright and tasty.
Lemon pudding is bright and gently tart, sure to cut through a large meal, offering a great final course for any restaurant or cafe.
Lemon Curd (30%) [Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Preservative (Sulphur Dioxide), Margarine (Vegetable Oils (Palm, Coconut, Rapeseed), Palm Stearin, Water, Lemon Juice), Dried *Egg*, *Wheat* Starch, Modified *Wheat* Starch, Gelling Agent (E440i), Lemon Oil, Acidity Regulators (E330, E331iii), Colours (E100, E161b)], Sugar, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], *Egg*, Self-Raising *Wheat* Flour (Calcium, Iron, Niacin, Thiamine), Raising Agents (E341, E500)), Lemon Juice (7%) (contains *Sulphites*), Water
|Typical values per 100g
|Total Sugars (g)||38.13|
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place