Lemon pudding is a unique dessert with simple, tasty flavours that make for a refreshing treat. The lemon flavour is balanced and gentle, best served with a scoop of ice cream. Bright, zesty, and fruity!
Lemon Pudding
Lemon pudding is bright and gently tart, sure to cut through a large meal, offering a great final course for any restaurant or café.
Description
INGREDIENTS
Ingredients
Lemon Curd (30%) [Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Preservative (Sulphur Dioxide), Margarine (Vegetable Oils (Palm, Coconut, Rapeseed), Palm Stearin, Water, Lemon Juice), Dried *Egg*, *Wheat* Starch, Modified *Wheat* Starch, Gelling Agent (E440i), Lemon Oil, Acidity Regulators (E330, E331iii), Colours (E100, E161b)], Sugar, Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colours (E100, E160b), Natural Flavouring], *Egg*, Self-Raising *Wheat* Flour (Calcium, Iron, Niacin, Thiamine), Raising Agents (E341, E500)), Lemon Juice (7%) (contains *Sulphites*), Water
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1369.70 |
| Energy (kcal) | 327.37 |
| Fat (g) | 12.02 |
| Saturates (g) | 4.31 |
| Carbohydrates (g) | 52.06 |
| Total Sugars (g) | 38.13 |
| Protein (g) | 3.11 |
| Salt (g) | 0.39 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
