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Just Desserts Pistachio Cheesecake
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Victoria Sponge

Pistachio Cheesecake

A light digestive base topped with classic creamy cheesecake and layered with pistachio spread. Finished with dried raspberries and pistachio.

Description

A light digestive base topped with classic creamy cheesecake and layered with pistachio spread. Finished with dried raspberries and pistachio.

INGREDIENTS

Ingredients

Soft Cheese (Cream, Milk, Salt (E535)), Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wholemeal Wheat Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Raising Agents, Salt), Pistachio Spread (Sugar, Vegetable Oils (Sunflower, Soybean, Palm) Pistachios, Whey Powder (Milk) Skimmed Milk Powder, Emulsifiers (Soya, Sunflower (E322)), Salt, Flavourings), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier ((Soya) E322), Flavour), Icing Sugar (Anti-caking Agent (E341iii)), Double Cream (Cream) (Milk), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colouring (E100, E160bi)) Flavouring), Pistachios, Raspberry Pieces.

Nutritional Information

Typical values per 100g
Energy (kJ) 1,905.50
Energy (kcal) 455.28
Fat (g) 15.63
Saturates (g) 14.22
Carbohydrates (g) 38.84
Total Sugars (g) 29.01
Protein (g) 5.34
Salt (g) 0.52
  • Suitable for vegetarians
SKU: JDFG0170-1 Categories: Cheesecakes, Luxury Individual, Luxury Individual Cheesecakes Tags: Cheesecakes, Suitable for vegetarians

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  • About Us
  • Products
    • Cakes
      • Gateaux
      • Cakes from the States
      • Classic Cakes
    • Cheesecakes
      • Luxury Individual Cheesecakes
      • Luxury Large Cheesecakes
      • Toppings
    • Tarts & Pastries
      • Individual Tarts
      • Large Tarts
    • Traybakes & Biscuits
    • Puddings & Crumbles
      • Cookie Dough & Pies
      • Crumbles
      • Puddings
      • Toppings
    • Gluten Free
      • GF Cakes
      • GF Traybakes
    • Vegan
      • VE Cakes
      • VE Traybakes
    • Retail Range
  • News
  • Our Approach
  • Careers
  • Contact
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