A plain digestive biscuit based cheesecake filled with a creamy raspberry filling, topped with soft raspberry pieces. Sweet, tart, fruity, and creamy. The perfect after dinner dessert.
Raspberry Ripple Cheesecake
A plain digestive biscuit based cheesecake filled with a creamy raspberry filling, topped with soft raspberry pieces.
Description
INGREDIENTS
Ingredients
Soft Cheese (Cream, Milk, Salt (E535)), Biscuit Crumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Wholemeal Wheat Flour, Vegetable Oils (Palm, Rapeseed), Sugar, Raising Agents, Salt), Blueberry Filling (Water, Blueberries, Sugar, Modified Maize Starch, Acidity regulator (E330), Flavouring, Preservative (E202)), White Chocolate (Sugar, Cocoa Butter, Milk Powder, Emulsifier ((Soya) E322), Flavour), Icing Sugar (Anti-caking Agent (E341iii)), Double Cream (Milk), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colouring (E100, E160bi)) Flavouring), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Butter (Milk, Salt), Sugar.
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1,586.51 |
| Energy (kcal) | 379.18 |
| Fat (g) | 25.48 |
| Saturates (g) | 14.22 |
| Carbohydrates (g) | 33.53 |
| Total Sugars (g) | 22.98 |
| Protein (g) | 4.47 |
| Salt (g) | 0.46 |
- Suitable for vegetarians
