A stunning light and soft gateau with a creaming orange filling and dairy cream topping. Each piece is topped with a gentle swirl of hand-piped dairy cream, as well as a wedge of chocolate orange per portion. Sweet, slightly citrusy, and definitively creamy.
Terry’s Chocolate Orange Gateau
Three layers of soft, light chocolate sponge with creamy orange filling, finished with fresh dairy cream and Terry’s Chocolate Orange segments.
Description
INGREDIENTS
Ingredients
Cream (from Milk), Chocolate Coating (33%), Sponge Mix (22%) [Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Dried Egg, Fat Reduced Cocoa Powder, Raising Agents (E500, E450i), Starch, Skimmed Milk Powder, Dried Egg Albumen, Emulsifiers (E475, E471), Salt, Enzymes], Water, Orange Fruit Concentrate (2%) [Sugar, Water, Orange Peel, Orange Juice Concentrate, Orange Oil, Colours (E160c, E160a), Gelling Agent (E440), Stabiliser (E412), Preservatives (E300, E202), Acidity Regulator (E330)], Icing Sugar (contains Anti-Caking Agent (E341iii)); Chocolate Coating contains: Cream (from Milk), Water, Setting Agent (Glucose Syrup in Powder, Sugar, Modified Starch, Thickener (E401)), Icing Sugar (contains Anti-Caking Agent (E341iii)), Cocoa Powder (5%) [Cocoa Beans, Acidity Regulator (E501i)]
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1292.62 |
| Energy (kcal) | 308.94 |
| Fat (g) | 21.60 |
| Saturates (g) | 13.39 |
| Carbohydrates (g) | 24.77 |
| Total Sugars (g) | 18.66 |
| Protein (g) | 3.60 |
| Salt (g) | 0.64 |
- Suitable for vegetarians
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
