Treacle pudding is a traditional British dessert, steamed to perfection. This nostalgic dessert consists of a soft, light & buttery sponge, & a sticky golden base. A comforting classic, meant to be eaten with company!
Treacle Pudding
A syrupy basin pudding with a moist sponge and sticky sauce- a Great British tradition.
Description
INGREDIENTS
Ingredients
Golden Syrup, Milk, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (E475), Colouring (E100, E160bi)) Flavouring), Vegetable Oils (Palm, Rapeseed), Baking Soda (E500ii), Baking Powder (Diphosphates (E450), Sodium Carbonates (E500)).
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1458 |
| Energy (kcal) | 348 |
| Fat (g) | 7.2 |
| Saturates (g) | 2.9 |
| Carbohydrates (g) | 69.6 |
| Total Sugars (g) | 56.6 |
| Protein (g) | 2.2 |
| Salt (g) | 0.92 |
- Suitable for vegetarians
- Unsuitable for vegans
- 4 day shelf life from defrost. Store below -18C, keep refrigerated at 3-5C.
