Upgrade your free-from range today with our artisan vegan selection. Our high-quality plant-based pastry is filled with creamy, sweet vanilla icing, topped with chopped hazelnuts. A gorgeous, light flavour combination, perfectly paired with a hot drink.
Vegan Unbaked Vanilla & Hazelnut Crown
An indulgent vegan pastry centred with creamy vanilla icing topped with chopped hazelnuts.
Description
INGREDIENTS
Ingredients
Water, Wheat Flour, Rapeseed Oil, Sugar, Coconut Oil, Rapeseed Oil, Brown Sugar, Hazelnuts, Yeast, Modified Starch, Firming Agent (E953), Salt, Glucose Syrup, Emulsifiers (E471, E472e), Stabilisers (E440, E412, E400, E450, E339), Vinegar, Colours (E170, E160a), Inverted Sugar Syrup, Flavouring, Malted Barley Flour, Rye Flour, Acid (E270) Anti-caking Agent (E170), Pea Protein, Gelling Agent (E406), Molasses, Flavouring, Flour Treatment Agent (E300), Acidity Regulators (E330, E500, E507)
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1383 |
| Energy (kcal) | 332 |
| Fat (g) | 21 |
| Saturates (g) | 9.2 |
| Carbohydrates (g) | 30 |
| Total Sugars (g) | 10 |
| Protein (g) | 4.2 |
| Salt (g) | 0.55 |
- Suitable for vegetarians
- Suitable for vegans
- 12 month frozen, defrost in fridge for 30 mins, bake within one day.
