The Victoria sponge is a staple of nearly any food business in the UK, with the two layers of vanilla sponge surrounding the filling itself. We adore the fact that our gluten-free sponge recipe is sure to be flawless no matter when or where it’s served, since we made sure to create a recipe that works reliably and perfectly. There’s nothing quite like a sponge cake, and it would be a shame to create a poor imitation. Try serving this option at afternoon tea with plenty of tea or coffee – that’s a combination that’s sure to be a firm favourite among any crowd!
Victoria Vanilla Sponge
A traditional vanilla sponge sandwich between a layer of cream and strawberry jam filling, finished with a dusting of icing sugar.
Description
INGREDIENTS
Ingredients
Sugar, Margarine (vegetable oil (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), flavouring, colours (annatto bixin, curcumin)), EGG, Gluten free self-raising flour (flour blend (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphates, sodium bicarbonate), thickener (xanthan gum)), rice flour (rice), Raspberry jam (glucose fructose syrup, seedless raspberry concentrate, gelling agent (pectin), sugar, acidity regulators (citric acid, sodium citrates), Preservative (potassium sorbate)), Humectant (glycerine), Water, Gluten free baking powder (raising agents (mono-calcium phosphate, sodium bicarbonate), corn starch), Thickener (xanthan gum), Dextrose-based dusting powder (dextrose (WHEAT), cornflour, vegetable oil (palm)), Natural vanilla flavouring (0.06%).
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1604 |
| Energy (kcal) | 376 |
| Fat (g) | 19.2 |
| Saturates (g) | 7.0 |
| Carbohydrates (g) | 47.3 |
| Total Sugars (g) | 32.2 |
| Protein (g) | 3.4 |
| Salt (g) | 0.27 |
- Gluten Free
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
