The combination of chocolate and raspberry in this recipe is perhaps one of our greatest combinations that we’ve managed to perfect in the test kitchen. From the bright and gentle sharpness of the raspberries to the warm, earthy flavour of great chocolate, we’ve been sure that every element of these brownies is well balanced, and is sure to strike a chord with any that eat them. We’re exceptionally proud of the crispy top, since that’s hard to achieve without eggs. These vegan brownies will make a spectacular addition to any cafe menu – especially when served with a hot drink.
Vegan Chocolate & Raspberry Brownie
The chocolate’s smooth richness and the raspberry’s tartness balance out brilliantly in our vegan brownie.
Sugar, Rapeseed Oil, Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Baking Chocolate (53% Cocoa Solids) Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin (Emulsifier), Brown Sugar (Sugar Beet, Cane Molasses), Soya Milk (Water, Hulled Soya Beans (8%), Sugar, Acidity Regulators (Monopotassium Phosphate, Dipotassium Phosphate), Calcium Carbonate, Flavouring, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2, B12, D2), Raspberries, Cocoa Powder [Cocoa Beans, Acidity Regulator (E501i)], Water, Ground Flax Seed, Vanilla Flavouring (Invert Sugar, Vanilla), Baking Powder [Raising Agents (E450, E500), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)], Salt
|Typical values per 100g
|Total Sugars (g)||39.15|
- Suitable for vegans
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place