When making brownies, we took a lot of time to be sure that every single element of our non-vegan recipe was perfect, creating the perfect crust, core, and toppings. We took precisely the same amount of care when selected vegan alternative ingredients, since we wanted to make sure that vegans could enjoy brownie perfection. This level of divine brownie perfection is only enhanced by the peanut butter, which serves to make each bite more rich and dense – just as a great brownie should be! We’d recommend serving these brownies just a little warm, and ideally with vegan ice cream or sorbet – the combination of that creaminess with the brownie is utterly wonderful!
Vegan Chocolate & Peanut Brownie
The combination of chocolate brownies and peanut butter is a fantastic one – rich, powerful, and utterly mouth-watering.
Sugar, Rapeseed Oil, Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Baking Chocolate (53% Cocoa Solids) Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin (Emulsifier), Peanut Butter (Peanuts, Stabiliser (E471), Cane Sugar, Peanut Oil, Sea Salt), Brown Sugar (Sugar Beet, Cane Molasses), Soya Milk (Water, Hulled Soya Beans (8%), Sugar, Acidity Regulators (Monopotassium Phosphate, Dipotassium Phosphate), Calcium Carbonate, Flavouring, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2, B12, D2), Cocoa Powder [Cocoa Beans, Acidity Regulator (E501i)], Water, Vanilla Flavouring (Invert Sugar, Vanilla), Ground Flax Seed, Baking Powder [Raising Agents (E450, E500), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)], Salt
|Typical values per 100g
|Total Sugars (g)||38.37|
- Suitable for vegans
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place