Our vegan brownies are gooey and divine. The addition of peanut butter only enhances the decadent taste, making the bake even more rich and dense. If you’d like it even softer, serve the brownie warm- add some vegan ice cream or cream. The combination of the creaminess with the brownie is utterly divine.
Vegan Chocolate & Peanut Brownie
The combination of chocolate brownies and peanut butter is a fantastic one – rich, powerful, and utterly mouth-watering.
Description
INGREDIENTS
Ingredients
Sugar, Rapeseed Oil, Plain Wheat Flour (with added Calcium, Iron, Niacin, Thiamine), Baking Chocolate (53% Cocoa Solids) Cocoa Mass, Sugar, Cocoa Butter, Sunflower Lecithin (Emulsifier), Peanut Butter (Peanuts, Stabiliser (E471), Cane Sugar, Peanut Oil, Sea Salt), Brown Sugar (Sugar Beet, Cane Molasses), Soya Milk (Water, Hulled Soya Beans (8%), Sugar, Acidity Regulators (Monopotassium Phosphate, Dipotassium Phosphate), Calcium Carbonate, Flavouring, Sea Salt, Stabiliser (Gellan Gum), Vitamins (Riboflavin (B2, B12, D2), Cocoa Powder [Cocoa Beans, Acidity Regulator (E501i)], Water, Vanilla Flavouring (Invert Sugar, Vanilla), Ground Flax Seed, Baking Powder [Raising Agents (E450, E500), Wheat Flour (with added Calcium, Iron, Niacin, Thiamine)], Salt
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 2212.30 |
| Energy (kcal) | 528.75 |
| Fat (g) | 31.11 |
| Saturates (g) | 5.19 |
| Carbohydrates (g) | 53.55 |
| Total Sugars (g) | 38.37 |
| Protein (g) | 6.62 |
| Salt (g) | 0.42 |
- Suitable for vegans
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
