A light, moist sponge cake, free from gluten. Raspberry and white chocolate make for a beautifully balanced blend of fruity and sweet. Three layers of pure indulgence, this cake is certainly moreish and served perfectly with whipped cream. Absolutely gorgeous in appearance and taste, a must have for any dessert counter!
Raspberry & White Chocolate Cake
Raspberry and white chocolate make a wonderful combination – tart and sweet combine to make moreish mouthfuls. This is a treat to be enjoyed by everyone, gluten-free or not!
Description
INGREDIENTS
Ingredients
Sugar, Margarine (vegetable oil (palm, rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), flavouring, colours (annatto bixin, curcumin)), EGG, Raspberry jam (glucose fructose syrup, seedless raspberry concentrate (2.4%), gelling agents (pectin, sugar), acidity regulators (citric acid, sodium citrates), Preservative (potassium sorbate)), Gluten free self-raising flour (rice, potato, tapioca, maize, buckwheat), raising agents (mono-calcium phosphates, sodium bicarbonate), thickener (xanthan gum)), Rice flour (Rice), White chocolate (4.6%) (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA Lecithin), flavouring), Water, Humectant (glycerine), Raspberry paste (sugar, water, glucose-fructose syrup, raspberries (0.12%), acidity regulator (citric acid), colours (plain caramel), flavouring, thickener (pectin)), Lemon juice (lemon juice, preservative (potassium metabisulphite)), Gluten free baking powder ((mono-calcium phosphate, sodium bicarbonate), corn starch), Thickener (Xanthan gum), Raspberry powder.
Nutritional Information
| Typical values per 100g |
|
|---|---|
| Energy (kJ) | 1695 |
| Energy (kcal) | 401 |
| Fat (g) | 18.6 |
| Saturates (g) | 7.1 |
| Carbohydrates (g) | 55.8 |
| Total Sugars (g) | 45.2 |
| Protein (g) | 2.6 |
| Salt (g) | 0.19 |
- Gluten Free
- Nutritional information: TBC
- Unsuitable for vegans
- Store in a cool, dry place
